Ginger scallion sauce
Makes 2.5 cups
- 2 and 1/2 cups of thin scallions (aka shallots)
- 1/2 cup of fresh ginger
- 1/4 cup of canola oil
- 1/2 cup of light soy sauce
- Salt to taste
Blend ingredients in either a blender or a food processor. More canola oil may be needed to achieve a smoother consistency.
A blender will give you a smoother sauce like ours at the restaurant.
Ginger scallion sauce is great with fish, steamed chicken and also as a sauce for noodles.