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Ginger scallion sauce



Makes 2.5 cups 

  • 2 and 1/2 cups of thin scallions (aka shallots) 
  • 1/2 cup of fresh ginger
  • 1/4 cup of canola oil
  • 1/2 cup of light soy sauce
  • Salt to taste


Blend ingredients in either a blender or a food processor. More canola oil may be needed to achieve a smoother consistency.

A blender will give you a smoother sauce like ours at the restaurant. 


Ginger scallion sauce is great with fish, steamed chicken and also as a sauce for noodles. 

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