Ingredients:

Makes 2.5 cups 

• 2 and 1/2 cups of thin scallions (aka shallots) 
• 1/2 cup of fresh ginger
• 1/4 cup of canola oil
• 1/2 cup of light soy sauce
• Salt to taste

Method: 

Blend ingredients in either a blender or a food processor. More canola oil may be needed to achieve a smoother consistency.

A blender will give you a smoother sauce like ours at the restaurant. 

Ginger scallion sauce is great with fish, steamed chicken and also as a sauce for noodles.