At Rookie, we believe that ‘Australian cuisine’ is a multicultural phenomenon that exists nowhere else in the world and so we aim to provide a contemporary interpretation with the local ingredients on offer. 

 

The result is a diverse inspiration of eastern and western cultures brought together with fragrant and fresh flavours. An on-site herb garden provides the kitchen with a range of indigenous and introduced herb species, whilst a commitment to strong supplier relationships sees the South Coast’s best produce showcased. 

 

PLEASE NOTE: As it is our duty to deliver the very best produce and overall dining experience, our menu undergoes changes on a regular basis. Thus, the menus shown on our website and social media pages may differ considerably to that available in the restaurant. 

Banquet minimum 2 people.