At Rookie, we believe that ‘Australian cuisine’ is a multicultural phenomenon that exists nowhere else in the world and so we aim to provide a contemporary interpretation with the local ingredients on offer. 

 

The result is a diverse inspiration of eastern and western cultures brought together with fragrant and fresh flavours. An on-site herb garden provides the kitchen with a range of indigenous and introduced herb species, whilst a commitment to strong supplier relationships sees the South Coast’s best produce showcased. 

 

As it is our duty to deliver the very best produce and overall dining experience, our menu undergoes changes on a regular basis. Thus, the menus shown on our website and social media pages may differ considerably to that available in the restaurant. 

 

 

PLEASE NOTE: As we change our menu frequently, the menus provided on our website are samples, and thus indicative only. As a result, the available menu at the time you dine with us may differ considerably to that featured on our website.

Banquet minimum 2 people.