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SAMPLE À LA CARTE MENU

  • ENTREE

  • Fried scallion flatbread w/ picked radish, cabbage & fermented chilli sauce

    11
  • Salmon sashimi w/ coconut cream, green nahm jim, Thai basil & lime

    32
  • Charcoal koji marinated quail w/ kombu chicken supreme sauce & pickled cucumber

    29
  • Crispy pork belly & barramundi salad w/ palm sugar caramel, apple, fresh herbs & nahm prik

    32
  • Red braised wagyu beef potstickers w/ black vinegar & chiu chow

    28
  • Sweet potato miso dumplings w/ black vinegar & chiu chow

    24
  • Crispy eggplant w/ sweet gojuchang sauce

    22
  • MAINS

  • Market fish w/ ponzu, snow peas, sugar snap pea & bacon

    55
  • Lamb rump w/ breast skewer, miso cauliflower puree, gochugaru & crispy buckwheat

    55
  • Sichuan style braised wagyu beef in cinnamon, star anise & chilli w/ cucumber and celery salad

    55
  • Fullblood 9+ wagyu rump w/ potato galette, king brown mushroom, & soy butter jus

    65
  • Crispy rice cake w/ mushroom medley, black vinegar & corn purée

    29
  • Potato galette w/ miso cauliflower puree, sugar snap pea & snow pea tendrils

    25
  • DESSERT

  • yuzu curd / raspberry coulis / thyme crumb

    14
  • peanut parfait / honeycomb / chocolate sauce / roasted hazelnuts

    16
  • basque cheesecake / miso butterscotch

    17
  • Affogato w/ Frangelico

    16

SAMPLE FEED ME MENUS

  • FEED ME 2

  • 85 per person

    Fried scallion flatbread w/ pickled radish, cabbage & fermented chilli sauce

    Salmon sashimi w/ coconut cream, green nahm jim, Thai basil & lime

    Red braised wagyu beef potstickers w/
    black vinegar & chiu chow

     

    Market fish w/ ponzu, sugar snap + snow peas, & bacon

    Lamb rump w/ breast skewer, miso cauliflower puree, gochugaru & crispy buckwheat

DINE WITH US

125 Keira Street

Wollongong NSW, 2500
(02) 4228 8371

eat@rookieeatery.com

FRI

12:00 - 22:00

WED - SAT

18:00-22:00

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