Rookie Eatery. You deserve it.
Rookie Eatery is famous on the Illawarra South Coast for contemporary cuisine.
Still operating from the oldest house in Keira Street, Rookie provides a fresh, white-washed setting for you to enjoy modern recipes and creative fusions.
At Rookie, we believe that ‘Australian cuisine’ is a multicultural phenomenon that exists nowhere else in the world and so we aim to provide a contemporary interpretation with the local ingredients on offer. Contemporary Australia Food with Asian influences.
The result is a diverse inspiration of eastern and western cultures brought together with fragrant and fresh flavours. An on-site herb garden provides the kitchen with a range of indigenous and introduced herb species, whilst a commitment to strong supplier relationships sees the South Coast’s best produce prepared with love and offered with grace.
SAMPLE À LA CARTE MENU
-
ENTREE
-
snack plate: yellowfin tuna sashimi / rye / crème fraiche / nori + charcoal roasted broad bean tartlet / whipped feta / chilli / lemon
$29 -
prawn ravioli / fermented chilli butter
$29 -
pork belly & baby octopus skewer / pepper tare / mandarin kosho
$28 -
pan seared market fish / brown butter ponzu / wakame
entree $29 / main $55
-
MAINS
-
local lamb / miso marinated roast rump / crispy shoulder / breast skewers / cauliflower puree / pine nuts / currants
$51 -
half duck / pan seared breast / pork stuffed maryland / black garlic jus / five spice pickled plum
$51 -
9+ fullblood wagyu rump / potato fondant / celeriac remoulade / malt pickled onion / soy butter jus
$55 -
garden salad / maple syrup vinaigrette
$9 -
frites / shiitake mushroom salt
$10
-
DESSERT
-
yuzu curd / raspberry coulis / thyme crumb
$14 -
peanut parfait / honeycomb / chocolate sauce / roasted hazelnuts
$16 -
basque cheesecake / miso butterscotch
$17
SAMPLE FEED ME MENUS
-
FEED ME 1
-
$119 per person
SNACK PLATE
- yellowfin tuna sashimi / rye / crème fraiche / nori
- charcoal roasted broad bean tartlet / whipped feta / chilli / lemon
- prawn ravioli / fermented chilli butter
- pan seared market fish / brown butter ponzu / wakame
- pork belly & baby octopus skewer / pepper tare/ mandarin koshu
- half duck / pan seared breast / pork stuffed maryland / black garlic jus / five spice pickled plum
- 9+ fullblood wagyu rump / potato fondant / celeriac remoulade / malt pickled onion / soy butter jus
- garden salad / maple syrup vinaigrette
- basque cheesecake / miso butterscotch
-
FEED ME 2
-
$90 per person
- yellowfin tuna sashimi / rye / crème fraiche / nori
- prawn ravioli / fermented chilli butter
- pork belly & baby octopus skewer / pepper tare / mandarin kosho
- pan seared market fish / brown butter ponzu / wakame
- local lamb / roast rump / crispy shoulder / breast skewers / cauliflower puree / pine nuts / currants
- garden salad / maple syrup vinaigrette
- yuzu curd / raspberry coulis / thyme crumb
DINE WITH US
125 Keira Street
Wollongong NSW, 2500
(02) 4228 8371
eat@rookieeatery.com
FRI
12:00 - 22:00
WED - SAT
18:00-22:00
