WELCOME
Rookie Eatery is famous on the Illawarra South Coast for contemporary cuisine.
Still operating from the oldest house in Keira Street, Rookie provides a fresh, white-washed setting for you to enjoy modern recipes and creative fusions.
At Rookie, we believe that ‘Australian cuisine’ is a multicultural phenomenon that exists nowhere else in the world and so we aim to provide a contemporary interpretation with the local ingredients on offer.
The result is a diverse inspiration of eastern and western cultures brought together with fragrant and fresh flavours. An on-site herb garden provides the kitchen with a range of indigenous and introduced herb species, whilst a commitment to strong supplier relationships sees the South Coast’s best produce prepared with love and offered with grace.
SAMPLE MENU
-
APPETISERS
-
Smashed ginger
$5and garlic pickled cucumbers
-
Fried scallion flatbread
$6with fermented chilli
-
Zucchini flower stuffed
$9with crab & scallops, dashi velouté (1pc)
-
Charcoal grilled cuttlefish
$4wrapped in lettuce leaf, XO sauce (1pc)
-
Beef and Szechuan dumplings
$21chiu chow, black vinegar (6pcs)
-
ENTRÉE
-
Kingfish
$29coconut milk, lime, green nahm jim, coriander, thai basil
-
Chinese braised pork belly
$29pickled kohlrabi, chilli, shallots, coriander, peanuts
-
Prawns
$29baby octopus, mussels, puffed brown rice, organic tamari, burnt butter, sushi rice
-
MAIN
-
Snapper
$39lime curd, green mango salad, chilli, coriander, mint, speck
-
Koji miso glaze chicken breast
$39garlic mushrooms + golden curry chicken pie
-
Dry aged duck breast
$39honey grazed, Szechuan pepper, coriander seeds, beetroot sauce, beetroot puree, pickled beetroot
-
Wagyu rostbiff (Rangers Valley 9+ MBS)
$41black garlic roasted eggplant, watercress puree, pickled onion, jus
Upgrade to Rangers Valley 9+ Wagyu Rump Cap + $15
-
SIDES
-
Garden salad, palm sugar vinaigrette
$9 -
Beans, cashews, ginger, soy, butter
$9
-
DESSERT
-
Coconut and lemongrass crème caramel
$14 -
Peanut parfait
$16soft chocolate, peanut brittle, salted butterscotch caramel
-
Pandan pannacotta
$14mango tapioca, lime jellies, ginger granita
-
Frozen yuzu curd
$16mascarpone, thyme oil, hazelnut crumb
-
Affogato
$8 -
Affogato with Frangelico
$16
DINE WITH US
125 Keira Street
Wollongong NSW, 2500
(02) 4228 8371
eat@rookieeatery.com
WED - SAT
12:00-15:00, 18:00-22:00
