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SAMPLE À LA CARTE MENU

  • Fried scallion flatbread

    $15

    with fermented chilli & pickled cabbage, radish and cucumbers

  • Freshly shucked Sydney rock oysters

    $5ea

    ginger mignonette

  • Yellowfin Tuna

    $29

    wasabi avocado, apple, tamari soy

  • Roasted veal

    $29

    bonito emulsion, capers & herbs

  • Prawn ravioli

    $31

    fermented chilli butter

  • Potato Dumplings

    $29

    with charcuterie XO

  • Honey Miso Carrots

    $14

    sesame sauce

  • Kipfler potatoes

    $9

    gochujang, seaweed sour cream

  • Ox Heart Tomatoes

    $12

    dashi vinaigrette, spanish onions & shiso

  • Market Fish

    $42

    sweet ponzu, shiso, watercress salad

  • Chicken two ways

    $41

    jerusalem artichoke, peas, soy butter jus

  • Braised pork belly

    $43

    12 month master stock, barramundi noodles, scallop, black garlic

  • Rangers Valley wagyu rump 9+ MBS

    $45

    savoy cabbage, shiitake

  • DESSERT

  • Coffee brownie

    $14

    whiskey anglaise, hazelnut crumb, white chocolate

  • Peanut Parfait

    $16

    soft chocolate, honeycomb, chocolate sauce

  • Yuzu curd

    $16

    meringue, strawberry, hazelnut crumb

SAMPLE FEED ME MENUS

  • FEED ME 1

  • $95 per person

    - Freshly shucked oyster, ginger mignonette

    - Steamed fried scallion flatbread, fermented chilli

    - Smashed ginger and garlic pickled cucumbers, pickled raddish, pickled cabbage

    - Charcoal grilled back tiger prawns, kombu butter

    - Beef & Chive dumplings, chiu chow, black vinegar

    - Yellow Fin tuna, wasabi avocado, apple, tamari soy

    - Market fish, miso glaze, mustard greens, sweet corn puree

    - Honey glazed duck breast, blood plum sausage, pickled plum, duck neck sausage

    - Rangers Valley wagyu rump 9+MBS, savoy cabbage, shiitake 3 ways

    - Gai lan + oyster sauce

  • FEED ME 2

  • $75 per person

    - Steamed fried scallion flatbread with fermented chilli

    - Smashed ginger and garlic pickled cucumbers

    - Prawn toast, yuzu mayo, scallion oil

    - Beef & chive dumplings, chiu chow, black vinegar

    - Yellowfin tuna, wasabi avocado, apple, tamari soy

    - Market fish, miso glaze, mustard greens, sweet corn pureé

    - Confit duck Maryland, carrot & herb salad, lime ponzu, togarashi, nori powder

    - Crispy skin chicken, 10 month masterstock noodles

    - Gai lan + oyster sauce

DINE WITH US

125 Keira Street

Wollongong NSW, 2500
(02) 4228 8371

eat@rookieeatery.com

FRI

12:00 - 22:00

WED - SAT

18:00-22:00

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