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SAMPLE MENU

  • APPETISERS

  • Smashed ginger

    $5

    and garlic pickled cucumbers

  • Fried scallion flatbread

    $6

    with fermented chilli

  • Zucchini flower stuffed

    $9

    with crab & scallops, dashi velouté (1pc)

  • Charcoal grilled cuttlefish

    $4

    wrapped in lettuce leaf, XO sauce (1pc)

  • Beef and Szechuan dumplings

    $21

    chiu chow, black vinegar (6pcs)

  • ENTRÉE

  • Kingfish

    $29

    coconut milk, lime, green nahm jim, coriander, thai basil

  • Chinese braised pork belly

    $29

    pickled kohlrabi, chilli, shallots, coriander, peanuts

  • Prawns, baby octopus and mussels

    $29

    puffed brown rice, organic tamari, burnt butter, sushi rice

  • MAIN

  • Snapper

    $39

    lime curd, green mango salad, chilli, coriander, mint, speck

  • Koji miso glaze chicken breast

    $39

    garlic mushrooms + golden curry chicken pie

  • Dry aged duck breast

    $39

    honey grazed, Szechuan pepper, coriander seeds, beetroot sauce, beetroot puree, pickled beetroot

  • Wagyu rostbiff (Rangers Valley  9+ MBS)

    $41

    black garlic roasted eggplant, watercress puree, pickled onion, jus           

    Upgrade to Rangers Valley 9+ Wagyu Rump Cap + $15

  • SIDES

  • Garden salad, palm sugar vinaigrette

    $9
  • Beans, cashews, ginger, soy, butter

    $9
  • DESSERT

  • Coconut and lemongrass crème caramel

    $14
  • Peanut parfait

    $16

    soft chocolate, peanut brittle, salted butterscotch caramel

  • Pandan pannacotta

    $14

    mango tapioca, lime jellies, ginger granita

  • Frozen yuzu curd

    $16

    mascarpone, thyme oil, hazelnut crumb

  • Affogato

    $8
  • Affogato with Frangelico

    $16

DINE WITH US

125 Keira Street

Wollongong NSW, 2500
(02) 4228 8371

eat@rookieeatery.com

WED - SAT

12:00-15:00, 18:00-22:00

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