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  • Duck spring rolls


     2pcs w/ hoisin dipping sauce

  • Beef and Szechuan dumplings


     6pcs w/ chiu chow and coriander

  • Buttermilk fried chicken

    4pcs/$20 | 8pcs/$35

     w/ aioli

  • Sweet Potato Agnolotti


    w/ jamon, cream and sage

  • Charcoal roasted king prawns and fresh egg noodles


    w/ confit cherry tomatoes, dill and garlic

  • Beef lasagne for 2

  • Lamb shoulder


    w/ salsa verde

  • Bouillabaisse


    w/ market fish, mussels, prawns, potato bread and aioli

  • Roasted honey-glazed duck breast

  • 55+ day dry aged Prime Rib for 2


    w/ bacon lardons, red wine jus and roasted eschallots

  • Beef

  • Beef fillet

  • 350g Pasture-fed Rib-Eye


    35+ days dry aged

  • Rangers Valley Wagyu Rump Cap (9+ MBS)

    140g/$25 | 280g/$50
  • 500g Vintage Beef Co. 60-Month Rib-Eye


    60+ days dry aged

  • 700g Rangers Valley Angus T-Bone (4+ MBS)


    25+ days dry aged

  • Sides

  • Potato Bread

  • Cauliflower gratin

  • Roasted pumpkin & sweet potato


    w/ yoghurt, burnt honey and hazelnuts

  • French salad


    w/ shallot dressing

  • Paris mash

  • Hand cut chips

  • Desserts

  • Vanilla crème caramel

  • Churros


    w/ butterscotch caramel sauce and chocolate sauce


125 Keira Street

Wollongong NSW, 2500
(02) 4228 8371


12:00-15:00, 18:00-22:00

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