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SAMPLE MENU

  • COLD BAR

  • Freshly shucked oysters

    $5ea

    wasabi mignonette

  • Sashimi Plate

    $29

    with crème fraiche and togarashi 

  • BREAD + PICKLES

  • Smashed ginger

    $5

    and garlic pickled cucumbers

  • Fried scallion flatbread

    $6

    with fermented chilli

  • Pickle Plate

    $5

    cabbage + radish

  • HOT STARTERS

  • Beef and mushroom dumplings

    $21

    chiu chow, black vinegar (6pcs)

  • Typhoon Shelter salt + pepper squid

    $21
  • Charcoal Grilled King Prawn, XO noodle

    $29
  • MAINS

  • Steamed Market fish

    $39

    soy, ginger, shallot

  • Koji miso pork neck

    $36

    miso mustard, pickled onions

  • Dry aged duck breast

    $39

    black garlic, shittake, pickled cabbage

  • Rangers Valley Wagyu Rump (9+ MBS)

    $41

    ginger, scallion, rice, white soy

  • SIDES

  • Furiake Fries

    $9
  • Beans, soy

    $9
  • Rice

    $5pp
  • Gai Lan + oyster sauce

    $9
  • DESSERT

  • Miso butterscotch chocolate tart

    $14

    jerusalem artichoke chips, creme fraiche

  • Peanut Parfait

    $16

    chocolate, banana cream, cherry

  • Yuzu curd

    $16

    meringue, strawberry, hazelnut crumb

DINE WITH US

125 Keira Street

Wollongong NSW, 2500
(02) 4228 8371

eat@rookieeatery.com

FRI

12:00 - 22:00

WED - SAT

18:00-22:00

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