WELCOME
Rookie Eatery is famous on the Illawarra South Coast for contemporary cuisine.
Still operating from the oldest house in Keira Street, Rookie provides a fresh, white-washed setting for you to enjoy modern recipes and creative fusions.
At Rookie, we believe that ‘Australian cuisine’ is a multicultural phenomenon that exists nowhere else in the world and so we aim to provide a contemporary interpretation with the local ingredients on offer.
The result is a diverse inspiration of eastern and western cultures brought together with fragrant and fresh flavours. An on-site herb garden provides the kitchen with a range of indigenous and introduced herb species, whilst a commitment to strong supplier relationships sees the South Coast’s best produce prepared with love and offered with grace.
SAMPLE MENU
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APPETISERS
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Smashed ginger
$5and garlic pickled cucumbers
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Fried scallion flatbread
$6with fermented chilli
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Zucchini flower stuffed
$9with crab & scallops, dashi velouté (1pc)
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Charcoal grilled cuttlefish
$4wrapped in lettuce leaf, XO sauce (1pc)
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Lamb and cumin dumplings
$21chiu chow, black vinegar (6pcs)
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ENTRÉE
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Kingfish
$29coconut milk, lime, green nahm jim, coriander, thai basil
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Duck Maryland
$29yuzu mustard, puffed quinoa, pickled kohlrabi, crisp nori
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Prawns
$29baby octopus, mussels, puffed brown rice, organic tamari,
burnt butter, Served with sushi rice
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SIDES
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Beans, cashews, ginger, soy, butter
$9 -
Garden salad, palm sugar vinaigrette
$9
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MAIN
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Snapper
$39lime curd, green mango salad, chilli, coriander, mint, speck
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Spatchcock
$39miso glaze, garlic, mushroom + golden curry, fried chicken
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Dry aged duck breast
$39honey grazed, Szechuan pepper, coriander seeds, beetroot sauce, beetroot puree, pickled beetroot
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Wagyu rostbiff (Rangers Valley 9+ MBS)
$41black garlic roasted eggplant, watercress puree, pickled onion, jus
Upgrade to Rangers Valley 9+ Wagyu Rump Cap + $15
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DESSERT
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Coconut and lemongrass crème caramel
$14 -
Peanut parfait
$16soft chocolate, peanut brittle, salted butterscotch caramel
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Pandan pannacotta
$14mango tapioca, lime jellies, ginger granita
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Frozen yuzu curd
$16mascarpone, thyme oil, hazelnut crumb
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Affogato
$8 -
Affogato with Frangelico
$16
DINE WITH US
125 Keira Street
Wollongong NSW, 2500
(02) 4228 8371
eat@rookieeatery.com
WED - SAT
12:00-15:00, 18:00-22:00
