Rookie Eatery. You deserve it.
Rookie Eatery is famous on the Illawarra South Coast for contemporary cuisine.
Still operating from the oldest house in Keira Street, Rookie provides a fresh, white-washed setting for you to enjoy modern recipes and creative fusions.
At Rookie, we believe that ‘Australian cuisine’ is a multicultural phenomenon that exists nowhere else in the world and so we aim to provide a contemporary interpretation with the local ingredients on offer.
The result is a diverse inspiration of eastern and western cultures brought together with fragrant and fresh flavours. An on-site herb garden provides the kitchen with a range of indigenous and introduced herb species, whilst a commitment to strong supplier relationships sees the South Coast’s best produce prepared with love and offered with grace.
SAMPLE À LA CARTE MENU
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COLD BAR
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Freshly shucked Sydney rock oysters
$5eaginger mignonette
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Yellowfin Tuna
$29Wasabi avocado, apple, tamari soy
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BREAD + PICKLES
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Fried scallion flatbread
$6with fermented chilli
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Pickled cucumbers
$5smashed ginger & garlic
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Pickle Plate
$5cabbage + radish
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HOT STARTERS
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Beef and chive dumplings
$21chiu chow, black vinegar (6pcs)
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Prawn toast
$19yuzu mayo, scallion oil
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Charcoal grilled black tiger prawns
$29kombu butter
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Confit duck maryland
$29carrot & herb salad, lime ponzu, togarashi, nori powder
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MAINS
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Market Fish
$39miso glaze, mustard greens, sweet corn purée
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Crispy skin chicken
$3910 month master stock noodles
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Honey glazed duck breast
$44blood plum sauce, pickled plum, duck neck sausage
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Rangers Valley wagyu rump 9+ MBS
$45savoy cabbage, shiitake
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SIDES
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Beans
$9soy cashews
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Fried Kipfler potatoes
$9sweet gochujang, seaweed sour cream
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Gai Lan + oyster sauce
$9
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DESSERT
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Coffee brownie
$14whiskey anglaise, hazelnut crumb, white chocolate
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Peanut Parfait
$16soft chocolate, honeycomb, chocolate sauce
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Yuzu curd
$16meringue, strawberry, hazelnut crumb
SAMPLE FEED ME MENUS
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FEED ME 1
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$95 per person
- Freshly shucked oyster, ginger mignonette
- Steamed fried scallion flatbread, fermented chilli
- Smashed ginger and garlic pickled cucumbers, pickled raddish, pickled cabbage
- Charcoal grilled back tiger prawns, kombu butter
- Beef & Chive dumplings, chiu chow, black vinegar
- Yellow Fin tuna, wasabi avocado, apple, tamari soy
- Market fish, miso glaze, mustard greens, sweet corn puree
- Honey glazed duck breast, blood plum sausage, pickled plum, duck neck sausage
- Rangers Valley wagyu rump 9+MBS, savoy cabbage, shiitake 3 ways
- Gai lan + oyster sauce
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FEED ME 2
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$75 per person
- Steamed fried scallion flatbread with fermented chilli
- Smashed ginger and garlic pickled cucumbers
- Prawn toast, yuzu mayo, scallion oil
- Beef & chive dumplings, chiu chow, black vinegar
- Yellowfin tuna, wasabi avocado, apple, tamari soy
- Market fish, miso glaze, mustard greens, sweet corn pureé
- Confit duck Maryland, carrot & herb salad, lime ponzu, togarashi, nori powder
- Crispy skin chicken, 10 month masterstock noodles
- Gai lan + oyster sauce
DINE WITH US
125 Keira Street
Wollongong NSW, 2500
(02) 4228 8371
eat@rookieeatery.com
FRI
12:00 - 22:00
WED - SAT
18:00-22:00
