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SAMPLE À LA CARTE MENU

  • ENTREE

  • snack plate: hiramasa kingfish sashimi / rye / crème fraiche / nori + charcoal roasted broad bean tartlet / whipped feta / chilli / lemon

    $29
  • prawn ravioli / fermented chilli butter

    $29
  • vietnamese wagyu tartare / prawn cracker / cucumber / peanuts

    $28
  • pan seared market fish / brown butter ponzu / shimeji mushroom

    entree $29 / main $55
  • MAINS

  • local lamb / miso marinated roast rump / crispy shoulder / breast skewer / charcoal roasted eggplant / black vinegar jus / spicy chinese mustard

    $51
  • half duck / pan seared breast / crispy confit duck leg / duck fat galette / roasted grapes / black garlic

    $51
  • schezwan braised schottlanders wagyu / scallions / ginger / jasmine rice

    $46
  • 9+ fullblood schottlanders wagyu / jerusalem artichoke / cauliflower puree / miso jus

    $55
  • garden salad / maple syrup vinaigrette

    $9
  • frites / shiitake mushroom salt

    $10
  • DESSERT

  • yuzu curd / raspberry coulis / thyme crumb

    $14
  • peanut parfait / honeycomb / chocolate sauce / roasted hazelnuts

    $16
  • basque cheesecake / miso butterscotch

    $17

SAMPLE FEED ME MENUS

  • FEED ME 1

  • $119 per person

    SNACK PLATE

    - hiramasa kingfish sashimi / rye / crème fraiche / nori

    - charcoal roasted broad bean tartlet / whipped feta / chilli / lemon

    - prawn ravioli / fermented chilli butter

    - pan seared market fish / brown butter ponzu / shimeji mushroom

    - vietnamese wagyu tartare / prawn cracker / cucumber / peanuts

    - half duck / pan seared breast / crispy confit duck leg / duck fat galette / roasted grapes / black garlic

    - 9+ fullblood schottlanders wagyu / jerusalem artichoke / cauliflower puree / miso jus

    - garden salad / maple syrup vinaigrette

    - basque cheesecake / miso butterscotch

  • FEED ME 2

  • $90 per person

    - hiramasa kingfish sashimi / rye / crème fraiche / nori

    - prawn ravioli / fermented chilli butter

    - vietnamese wagyu tartare / prawn cracker / cucumber / peanuts

    - pan seared market fish / brown butter ponzu / shimeji mushroom

    - schezwan braised schottlanders wagyu / scallions / ginger / jasmine rice

    - garden salad / maple syrup vinaigrette

    - yuzu curd / raspberry coulis / thyme crumb

DINE WITH US

125 Keira Street

Wollongong NSW, 2500
(02) 4228 8371

eat@rookieeatery.com

FRI

12:00 - 22:00

WED - SAT

18:00-22:00

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