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  • Smashed ginger


    and garlic pickled cucumbers

  • Fried scallion flatbread


    with fermented chilli

  • Zucchini flower stuffed


    with crab & scallops, dashi velouté (1pc)

  • Charcoal grilled cuttlefish


    wrapped in lettuce leaf, XO sauce (1pc)

  • Beef and Szechuan dumplings


    chiu chow, black vinegar (6pcs)


  • Kingfish


    coconut milk, lime, green nahm jim, coriander, thai basil

  • Chinese braised pork belly


    pickled kohlrabi, chilli, shallots, coriander, peanuts

  • Prawns, baby octopus and mussels


    puffed brown rice, organic tamari, burnt butter, sushi rice

  • MAIN

  • Snapper


    lime curd, green mango salad, chilli, coriander, mint, speck

  • Koji miso glaze chicken breast


    garlic mushrooms + golden curry chicken pie

  • Dry aged duck breast


    honey grazed, Szechuan pepper, coriander seeds, beetroot sauce, beetroot puree, pickled beetroot

  • Wagyu rostbiff (Rangers Valley  9+ MBS)


    black garlic roasted eggplant, watercress puree, pickled onion, jus           

    Upgrade to Rangers Valley 9+ Wagyu Rump Cap + $15


  • Garden salad, palm sugar vinaigrette

  • Beans, cashews, ginger, soy, butter


  • Coconut and lemongrass crème caramel

  • Peanut parfait


    soft chocolate, peanut brittle, salted butterscotch caramel

  • Pandan pannacotta


    mango tapioca, lime jellies, ginger granita

  • Frozen yuzu curd


    mascarpone, thyme oil, hazelnut crumb

  • Affogato

  • Affogato with Frangelico



125 Keira Street

Wollongong NSW, 2500
(02) 4228 8371


12:00-15:00, 18:00-22:00

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