arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

SAMPLE À LA CARTE MENU

  • BREAD & SNACKS

  • Scallion flatbread w/ fermented chilli, served with pickled radish & cabbage

    11
  • Burrata w/ chinese doughnut, spiced vinegar & chiu chow

    24
  • Steamed scallops w/ XO sauce & vermicelli noodles

    26
  • ENTREE

  • Salmon sashimi w/ coconut cream, green nahm jim, Thai basil & lime

    29
  • Red braised wagyu beef potstickers w/ black vinegar & chiu chow

    24
  • Cold soba noodle salad w/ prawns, szechuan dressing & herbs

    24
  • Tofu & shiitake dumplings w/ black vinegar & chiu chow

    19
  • Crispy eggplant w/ sweet gojuchang sauce

    19
  • Prawn toast served with yuzu mayo & fine herbs

    28
  • MAINS

  • Market fish w/ miso, cabbage & pickled fennel

    49
  • Pork hock w/ sweet & sour sauce

    45
  • Half duck w/ red braise sauce & charred cabbage

    52
  • Black pepper beef w/ potatoes, mushrooms & shallots

    49
  • Fullblood 9+ wagyu steak w/ shitake jus, black onion & garlic puree

    69
  • Cauliflower katsu w/ potato fondant & golden curry

    29
  • SIDES

  • Green beans w/ soy & cashews

    10
  • Crispy potatoes w/ sweet gochujang & yuzu mayo

    9
  • Rice

    6
  • DESSERT

  • Coconut pannacotta w/ passionfruit curd, white chocolate & kiwi

    14
  • Peanut butter parfait w/ honeycomb, chocolate sauce, roasted peanuts

    16
  • Basque cheesecake w/ miso butterscotch

    17
  • Affogato w/ Frangelico

    16

DINE WITH US

125 Keira Street

Wollongong NSW, 2500
(02) 4228 8371

eat@rookieeatery.com

WED

18:00-22:00

THURS - SAT

12:00 - 22:00

Your Cart

Your cart is currently empty. Click here to continue shopping.