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  • Starters/Entrees

  • Duck spring rolls


     2pcs w/ hoisin dipping sauce

  • Salt & Petter Squid


     w/ Nuoc Cham sauce

  • Lamb and Cumin dumplings


     6pcs w/ chiu chow and coriander

  • Buttermilk Fried Chicken Maryland


     w/ miso mayo

  • Dry Aged Meatballs


     4pcs w/ slow-cooked tomato sauce and provolone

  • Meatball Sub


     w/ dry aged meatballs, slow-cooked tomato sauce, provolone & salsa verde on potato bread roll

  • Beef Lasagne


     w/ tomato cream sauce

  • Sweet Potato Agnolotti


     w/ jamon, cream and sage

  • Mains

  • Market Fish Nicoise Salad


     w/ boiled egg, potato, beans, capers, tomato, parsley + olives

  • Beef Scallopini Saltimbocca


     w/ pancetta, provalone, white wine, sage + garlic

  • Roasted Chicken Breast


     stuffed w/ bacon, sage, onions, cheese + served with white wine jus

  • Roasted honey-glazed duck breast


     w/ bok choy + master stock

  • Lamb shoulder


     w/ salsa verde

  • Beef

  • Beef Bourguignon


     w/ beef shin, bacon lardons, carrots, potato + onion

  • Rangers Valley 9+ MBS Wagyu Rump for 2


     w/ bacon lardons, red wine jus and roasted eschallots

  • Rangers Valley Wagyu Rump Cap (9+ MBS)

    140g | $27 280g | $55

     20+ days dry aged

  • 220g Rangers Valley Black Onyx Angus Rump Cap

  • 350g Pasture-fed Rib-Eye


     55+ days dry aged

  • 500g Vintage Beef Co. 60-Month Rib-Eye


     60+ days dry aged, pasture fed

  • Sides

  • Potato Bread Dinner Roll

  • Cauliflower gratin

  • Roasted pumpkin & sweet potato


     w/ yoghurt, burnt honey and hazelnuts

  • French salad


     w/ shallot dressing

  • Mac N' Cheese

  • Paris mash

  • Hand cut chips

  • Desserts

  • Vanilla crème caramel

  • Churros


     w/ butterscotch caramel sauce and chocolate sauce (6pcs)

  • Sticky Date Pudding


     w/ butterscotch + crème anglaise (serves 2)


125 Keira Street

Wollongong NSW, 2500
(02) 4228 8371


12:00-15:00, 18:00-22:00

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