Rookie Eatery. You deserve it.
Rookie Eatery is famous on the Illawarra South Coast for contemporary cuisine.
Still operating from the oldest house in Keira Street, Rookie provides a fresh, white-washed setting for you to enjoy modern recipes and creative fusions.
At Rookie, we believe that ‘Australian cuisine’ is a multicultural phenomenon that exists nowhere else in the world and so we aim to provide a contemporary interpretation with the local ingredients on offer.
The result is a diverse inspiration of eastern and western cultures brought together with fragrant and fresh flavours. An on-site herb garden provides the kitchen with a range of indigenous and introduced herb species, whilst a commitment to strong supplier relationships sees the South Coast’s best produce prepared with love and offered with grace.
In response to COVID-19 crisis, we are ensuring stringent health and hygiene standards and have put in place new social distancing measures to stop the outbreak. Both Débutant and sister restaurant Rookie Eatery are temporarily takeaway only.
Our team have worked hard to develop this takeaway menu for you to enjoy in the comfort of your own home.
Stay home, stay healthy and eat well.
Regards,
Dan & the team
Débutant X Rookie Takeaway
Open 7 days, 12-8PM
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Starters/Entrees
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Duck spring rolls
$92pcs w/ hoisin dipping sauce
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Salt & Petter Squid
$12w/ Nuoc Cham sauce
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Lamb and Cumin dumplings
$126pcs w/ chiu chow and coriander
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Buttermilk Fried Chicken Maryland
$13w/ miso mayo
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Dry Aged Meatballs
$154pcs w/ slow-cooked tomato sauce and provolone
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Meatball Sub
$15w/ dry aged meatballs, slow-cooked tomato sauce, provolone & salsa verde on potato bread roll
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Beef Lasagne
$16w/ tomato cream sauce
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Sweet Potato Agnolotti
$22w/ jamon, cream and sage
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Mains
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Market Fish Nicoise Salad
$29w/ boiled egg, potato, beans, capers, tomato, parsley + olives
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Beef Scallopini Saltimbocca
$27w/ pancetta, provalone, white wine, sage + garlic
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Roasted Chicken Breast
$25stuffed w/ bacon, sage, onions, cheese + served with white wine jus
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Roasted honey-glazed duck breast
$29w/ bok choy + master stock
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Lamb shoulder
$67w/ salsa verde
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Beef
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Beef Bourguignon
$30w/ beef shin, bacon lardons, carrots, potato + onion
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Rangers Valley 9+ MBS Wagyu Rump for 2
$61w/ bacon lardons, red wine jus and roasted eschallots
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Rangers Valley Wagyu Rump Cap (9+ MBS)
140g | $27 280g | $5520+ days dry aged
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220g Rangers Valley Black Onyx Angus Rump Cap
$32 -
350g Pasture-fed Rib-Eye
$4455+ days dry aged
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500g Vintage Beef Co. 60-Month Rib-Eye
$5960+ days dry aged, pasture fed
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Sides
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Potato Bread Dinner Roll
$3/ea -
Cauliflower gratin
$9 -
Roasted pumpkin & sweet potato
$9w/ yoghurt, burnt honey and hazelnuts
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French salad
$9w/ shallot dressing
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Mac N' Cheese
$9 -
Paris mash
$9 -
Hand cut chips
$9
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Desserts
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Vanilla crème caramel
$8 -
Churros
$9w/ butterscotch caramel sauce and chocolate sauce (6pcs)
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Sticky Date Pudding
$16w/ butterscotch + crème anglaise (serves 2)
Order Now
Call 0426 480 010
DINE WITH US
125 Keira Street
Wollongong NSW, 2500
(02) 4228 8371
eat@rookieeatery.com
WED - SAT
12:00-15:00, 18:00-22:00
