Rookie Eatery. You deserve it.
Rookie Eatery is famous on the Illawarra South Coast for contemporary cuisine.
Still operating from the oldest house in Keira Street, Rookie provides a fresh, white-washed setting for you to enjoy modern recipes and creative fusions.
At Rookie, we believe that ‘Australian cuisine’ is a multicultural phenomenon that exists nowhere else in the world and so we aim to provide a contemporary interpretation with the local ingredients on offer.
The result is a diverse inspiration of eastern and western cultures brought together with fragrant and fresh flavours. An on-site herb garden provides the kitchen with a range of indigenous and introduced herb species, whilst a commitment to strong supplier relationships sees the South Coast’s best produce prepared with love and offered with grace.
SAMPLE MENU
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COLD BAR
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Freshly shucked oysters
$5eawasabi mignonette
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Sashimi Plate
$29with crème fraiche and togarashi
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BREAD + PICKLES
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Smashed ginger
$5and garlic pickled cucumbers
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Fried scallion flatbread
$6with fermented chilli
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Pickle Plate
$5cabbage + radish
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HOT STARTERS
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Beef and mushroom dumplings
$21chiu chow, black vinegar (6pcs)
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Typhoon Shelter salt + pepper squid
$21 -
Charcoal Grilled King Prawn, XO noodle
$29
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MAINS
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Steamed Market fish
$39soy, ginger, shallot
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Koji miso pork neck
$36miso mustard, pickled onions
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Dry aged duck breast
$39black garlic, shittake, pickled cabbage
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Rangers Valley Wagyu Rump (9+ MBS)
$41ginger, scallion, rice, white soy
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SIDES
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Furiake Fries
$9 -
Beans, soy
$9 -
Rice
$5pp -
Gai Lan + oyster sauce
$9
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DESSERT
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Miso butterscotch chocolate tart
$14jerusalem artichoke chips, creme fraiche
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Peanut Parfait
$16chocolate, banana cream, cherry
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Yuzu curd
$16meringue, strawberry, hazelnut crumb
DINE WITH US
125 Keira Street
Wollongong NSW, 2500
(02) 4228 8371
eat@rookieeatery.com
FRI
12:00 - 22:00
WED - SAT
18:00-22:00
