Rookie Eatery. You deserve it.
Rookie Eatery is famous on the Illawarra South Coast for contemporary cuisine.
Still operating from the oldest house in Keira Street, Rookie provides a fresh, white-washed setting for you to enjoy modern recipes and creative fusions.
At Rookie, we believe that ‘Australian cuisine’ is a multicultural phenomenon that exists nowhere else in the world and so we aim to provide a contemporary interpretation with the local ingredients on offer. Contemporary Australia Food with Asian influences.
The result is a diverse inspiration of eastern and western cultures brought together with fragrant and fresh flavours. An on-site herb garden provides the kitchen with a range of indigenous and introduced herb species, whilst a commitment to strong supplier relationships sees the South Coast’s best produce prepared with love and offered with grace.
SAMPLE À LA CARTE MENU
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BREAD & SNACKS
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Scallion flatbread w/ fermented chilli, served with pickled radish & cabbage
11 -
Ma Hor with minced pork, prawn & chicken, peanuts, chilli and coriander, served on pineapple
18 -
Smoked Trout Betel Leaf served with pomelo, tamarind, coconut, ginger & lime
8ea
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ENTREE
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Salmon sashimi w/ coconut cream, green nahm jim, Thai basil & lime
29 -
Red braised wagyu beef potstickers w/ black vinegar & chiu chow
24 -
Crispy pork belly & barramundi salad w/ palm sugar caramel, apple, fresh herbs & nahm prik
35 -
Tofu & shiitake dumplings w/ black vinegar & chiu chow
19 -
Crispy eggplant w/ sweet gojuchang sauce
19 -
Prawn toast served with yuzu mayo & fine herbs
28
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MAINS
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Market fish w/ jungle curry, Japanese eggplant, clams & kaffir lime oil
49 -
Lamb rump w/ breast skewer, miso cauliflower puree, gochugaru & crispy buckwheat
52 -
Half duck, served with pickled cucumbers & bao
52 -
Sichuan style braised wagyu beef in cinnamon, star anise & chilli w/ cucumber and celery salad
49 -
Fullblood 9+ wagyu steak w/ fermented black beans, slow cooked onion & soy butter jus
69 -
Crispy rice cake w/ mushroom medley, black vinegar & corn purée
29 -
Leek and nori w/ potato fondant & golden curry
29
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SIDES
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Green beans w/ soy & cashews
10 -
Gailan w/ lap cheong & peanuts
11 -
Rice
6
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DESSERT
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Coconut & pandan panna cotta w/ lychee gel, yuzu curd, crumb
14 -
Peanut butter parfait w/ honeycomb, chocolate sauce, roasted peanuts
16 -
Basque cheesecake w/ miso butterscotch
17 -
Affogato w/ Frangelico
16
SAMPLE FEED ME MENUS
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FEED ME 1
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110 per person
Fried scallion flatbread w/ pickled radish, cabbage
& fermented chilli sauceSalmon sashimi w/ coconut cream, green nahm jim, Thai basil & lime
Red braised wagyu beef potstickers w/ black vinegar & chiu chow
Crispy pork belly & barramundi salad w/ palm
sugar caramel, apple, fresh herbs & nahm prikCharcoal koji marinated quail w/
kombu chicken supreme sauce & pickled cucumberMarket fish w/ ponzu, sugar snap + snow peas,
& baconSichuan style braised wagyu beef in cinnamon, star anise & chilli w/
cucumber and celery salad
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FEED ME 2
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85 per person
Fried scallion flatbread w/ pickled radish, cabbage & fermented chilli sauce
Salmon sashimi w/ coconut cream, green nahm jim, Thai basil & lime
Red braised wagyu beef potstickers w/
black vinegar & chiu chowMarket fish w/ ponzu, sugar snap + snow peas, & bacon
Lamb rump w/ breast skewer, miso cauliflower puree, gochugaru & crispy buckwheat
DINE WITH US
125 Keira Street
Wollongong NSW, 2500
(02) 4228 8371
eat@rookieeatery.com
FRI
12:00 - 22:00
WED - SAT
18:00-22:00
