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SAMPLE À LA CARTE MENU

  • COLD BAR

  • Freshly shucked Sydney rock oysters

    $5ea

    ginger mignonette

  • Yellowfin Tuna

    $29

    Wasabi avocado, apple, tamari soy

  • BREAD + PICKLES

  • Fried scallion flatbread

    $6

    with fermented chilli

  • Pickled cucumbers

    $5

    smashed ginger & garlic

  • Pickle Plate

    $5

    cabbage + radish

  • HOT STARTERS

  • Beef and chive dumplings

    $21

    chiu chow, black vinegar (6pcs)

  • Prawn toast

    $19

    yuzu mayo, scallion oil

  • Charcoal grilled black tiger prawns

    $29

    kombu butter

  • Confit duck maryland

    $29

    carrot & herb salad, lime ponzu, togarashi, nori powder

  • MAINS

  • Market Fish

    $39

    miso glaze, mustard greens, sweet corn purée

  • Crispy skin chicken

    $39

    10 month master stock noodles

  • Honey glazed duck breast

    $44

    blood plum sauce, pickled plum, duck neck sausage

  • Rangers Valley wagyu rump 9+ MBS

    $45

    savoy cabbage, shiitake

  • SIDES

  • Beans

    $9

    soy cashews

  • Fried Kipfler potatoes

    $9

    sweet gochujang, seaweed sour cream

  • Gai Lan + oyster sauce

    $9
  • DESSERT

  • Coffee brownie

    $14

    whiskey anglaise, hazelnut crumb, white chocolate

  • Peanut Parfait

    $16

    soft chocolate, honeycomb, chocolate sauce

  • Yuzu curd

    $16

    meringue, strawberry, hazelnut crumb

SAMPLE FEED ME MENUS

  • FEED ME 1

  • $95 per person

    - Freshly shucked oyster, ginger mignonette

    - Steamed fried scallion flatbread, fermented chilli

    - Smashed ginger and garlic pickled cucumbers, pickled raddish, pickled cabbage

    - Charcoal grilled back tiger prawns, kombu butter

    - Beef & Chive dumplings, chiu chow, black vinegar

    - Yellow Fin tuna, wasabi avocado, apple, tamari soy

    - Market fish, miso glaze, mustard greens, sweet corn puree

    - Honey glazed duck breast, blood plum sausage, pickled plum, duck neck sausage

    - Rangers Valley wagyu rump 9+MBS, savoy cabbage, shiitake 3 ways

    - Gai lan + oyster sauce

  • FEED ME 2

  • $75 per person

    - Steamed fried scallion flatbread with fermented chilli

    - Smashed ginger and garlic pickled cucumbers

    - Prawn toast, yuzu mayo, scallion oil

    - Beef & chive dumplings, chiu chow, black vinegar

    - Yellowfin tuna, wasabi avocado, apple, tamari soy

    - Market fish, miso glaze, mustard greens, sweet corn pureé

    - Confit duck Maryland, carrot & herb salad, lime ponzu, togarashi, nori powder

    - Crispy skin chicken, 10 month masterstock noodles

    - Gai lan + oyster sauce

DINE WITH US

125 Keira Street

Wollongong NSW, 2500
(02) 4228 8371

eat@rookieeatery.com

FRI

12:00 - 22:00

WED - SAT

18:00-22:00

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