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SAMPLE FEED ME MENUS

  • Feed Me 1

    $89 per head

    Freshly shucked oysters, wasabi mignonette


    Smashed ginger and garlic pickled cucumbers

     

    Fried scallion flatbread, fermented chilli

     

    Chinese steamed custard, prawn, chiu chow chilli oil

     

    Crab and scallop spring roll with crème fraiche and togarashi

     

    Charcoal grilled cuttlefish wrapped in lettuce leaf, XO sauce

     

    Beef and Szechuan dumpling, chiu chow, black vinegar


    Kingfish, coconut milk, lime, green nahm jim, coriander, thai basil



    Prawns, Kombu butter



    Dry aged duck breast, honey glazed, Szechuan pepper, coriander seeds, pickled shiitake mushrooms, wasabi apple puree

     

    Wagyu rump cap, charred broccolini, sesame sauce

  • Feed Me 2

    $69 per head

    Smashed ginger, garlic pickled cucumber

     

    Fried scallion flatbread, fermented chilli

     

    Beef and Szechuan dumpling, chiu chow,

    black vinegar


    Kingfish, coconut milk, lime, green nahm jim, Thai basil

     

    Market fish, baby oyster mushrooms, lemon miso, Jerusalem artichoke pureé

     

    Duck Maryland red curry, lychee, coconut cream, kaffir lime

     

    Wagyu rostbiff, charred broccolini, sesame sauce

  • Feed Me 3

    $59 Per head

    Prawns, Kombu butter


    Market fish, baby oyster mushrooms, lemon miso, Jerusalem artichoke pureé

     

    Duck Maryland red curry, lychee, coconut cream, kaffir lime



    Half roasted chicken, Romesco sauce, rainbow chard

SAMPLE MENU

  • APPETISERS

  • Freshly shucked oysters

    $5ea

    wasabi mignonette

  • Smashed ginger

    $5

    and garlic pickled cucumbers

  • Fried scallion flatbread

    $6

    with fermented chilli

  • Crab and scallop spring roll

    $10.50

    with crème fraiche and togarashi (1pc)

  • Charcoal grilled cuttlefish

    $4

    wrapped in lettuce leaf, XO sauce (1pc)

  • Beef and Szechuan dumplings

    $21

    chiu chow, black vinegar (6pcs)

  • ENTRÉE

  • Kingfish

    $29

    coconut milk, lime, green nahm jim, coriander, thai basil

  • Duck Maryland red curry

    $29

    lychee, coconut cream, kaffir lime

  • Prawns

    $29

    kombu butter

  • MAIN

  • Market fish

    $39

    baby oyster mushroom, lemon miso, Jerusalem artichoke pureé

  • Half roasted chicken

    $39

    romesco sauce, rainbow chard   

  • Dry aged duck breast

    $39

    honey glaze, Szechuan pepper, coriander seeds, pickled shiitake mushrooms, wasabi apple puree

  • Wagyu rostbiff (Rangers Valley 5 MBS)

    $41

    charred broccolini, sesame sauce       

    Upgrade to Rangers Valley 5 MBS Wagyu Rump Cap + $15

  • SIDES

  • Garden salad, palm sugar vinaigrette

    $9
  • Beans, cashews, ginger, soy, butter

    $9
  • DESSERT

  • Coconut and lemongrass crème caramel

    $14
  • Peanut parfait

    $16

    soft chocolate, peanut brittle, salted butterscotch caramel

  • Pandan pannacotta

    $14

    mango tapioca, lime jellies, ginger granita

  • Frozen yuzu curd

    $16

    mascarpone, thyme oil, hazelnut crumb

  • Affogato

    $8
  • Affogato with Frangelico

    $16

DINE WITH US

125 Keira Street

Wollongong NSW, 2500
(02) 4228 8371

eat@rookieeatery.com

WED - SAT

12:00-15:00, 18:00-22:00

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