Rookie Eatery. You deserve it.
Rookie Eatery is famous on the Illawarra South Coast for contemporary cuisine.
Still operating from the oldest house in Keira Street, Rookie provides a fresh, white-washed setting for you to enjoy modern recipes and creative fusions.
At Rookie, we believe that ‘Australian cuisine’ is a multicultural phenomenon that exists nowhere else in the world and so we aim to provide a contemporary interpretation with the local ingredients on offer.
The result is a diverse inspiration of eastern and western cultures brought together with fragrant and fresh flavours. An on-site herb garden provides the kitchen with a range of indigenous and introduced herb species, whilst a commitment to strong supplier relationships sees the South Coast’s best produce prepared with love and offered with grace.
SAMPLE À LA CARTE MENU
-
Fried scallion flatbread
$15with fermented chilli & pickled cabbage, radish and cucumbers
-
Freshly shucked Sydney rock oysters
$5eaginger mignonette
-
Yellowfin Tuna
$29wasabi avocado, apple, tamari soy
-
Roasted veal
$29bonito emulsion, capers & herbs
-
Prawn ravioli
$31fermented chilli butter
-
Potato Dumplings
$29with charcuterie XO
-
Honey Miso Carrots
$14sesame sauce
-
Kipfler potatoes
$9gochujang, seaweed sour cream
-
Ox Heart Tomatoes
$12dashi vinaigrette, spanish onions & shiso
-
Market Fish
$42sweet ponzu, shiso, watercress salad
-
Chicken two ways
$41jerusalem artichoke, peas, soy butter jus
-
Braised pork belly
$4312 month master stock, barramundi noodles, scallop, black garlic
-
Rangers Valley wagyu rump 9+ MBS
$45savoy cabbage, shiitake
-
DESSERT
-
Coffee brownie
$14whiskey anglaise, hazelnut crumb, white chocolate
-
Peanut Parfait
$16soft chocolate, honeycomb, chocolate sauce
-
Yuzu curd
$16meringue, strawberry, hazelnut crumb
SAMPLE FEED ME MENUS
-
FEED ME 1
-
$95 per person
- Freshly shucked oyster, ginger mignonette
- Steamed fried scallion flatbread, fermented chilli
- Smashed ginger and garlic pickled cucumbers, pickled raddish, pickled cabbage
- Charcoal grilled back tiger prawns, kombu butter
- Beef & Chive dumplings, chiu chow, black vinegar
- Yellow Fin tuna, wasabi avocado, apple, tamari soy
- Market fish, miso glaze, mustard greens, sweet corn puree
- Honey glazed duck breast, blood plum sausage, pickled plum, duck neck sausage
- Rangers Valley wagyu rump 9+MBS, savoy cabbage, shiitake 3 ways
- Gai lan + oyster sauce
-
FEED ME 2
-
$75 per person
- Steamed fried scallion flatbread with fermented chilli
- Smashed ginger and garlic pickled cucumbers
- Prawn toast, yuzu mayo, scallion oil
- Beef & chive dumplings, chiu chow, black vinegar
- Yellowfin tuna, wasabi avocado, apple, tamari soy
- Market fish, miso glaze, mustard greens, sweet corn pureé
- Confit duck Maryland, carrot & herb salad, lime ponzu, togarashi, nori powder
- Crispy skin chicken, 10 month masterstock noodles
- Gai lan + oyster sauce
DINE WITH US
125 Keira Street
Wollongong NSW, 2500
(02) 4228 8371
eat@rookieeatery.com
FRI
12:00 - 22:00
WED - SAT
18:00-22:00
