Rookie Eatery. You deserve it.
Rookie Eatery is famous on the Illawarra South Coast for contemporary cuisine.
Still operating from the oldest house in Keira Street, Rookie provides a fresh, white-washed setting for you to enjoy modern recipes and creative fusions.
At Rookie, we believe that ‘Australian cuisine’ is a multicultural phenomenon that exists nowhere else in the world and so we aim to provide a contemporary interpretation with the local ingredients on offer.
The result is a diverse inspiration of eastern and western cultures brought together with fragrant and fresh flavours. An on-site herb garden provides the kitchen with a range of indigenous and introduced herb species, whilst a commitment to strong supplier relationships sees the South Coast’s best produce prepared with love and offered with grace.
In response to COVID-19 crisis, we are ensuring stringent health and hygiene standards and have put in place new social distancing measures to stop the outbreak. Both Débutant and sister restaurant Rookie Eatery are temporarily takeaway only.
Our team have worked hard to develop this takeaway menu for you to enjoy in the comfort of your own home.
Stay home, stay healthy and eat well.
Regards,
Dan & the team
Débutant X Rookie Takeaway
Open 7 days, 12-8PM
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Duck spring rolls
$92pcs w/ hoisin dipping sauce
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Beef and Szechuan dumplings
$126pcs w/ chiu chow and coriander
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Buttermilk fried chicken
4pcs/$20 | 8pcs/$35w/ aioli
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Sweet Potato Agnolotti
$22w/ jamon, cream and sage
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Charcoal roasted king prawns and fresh egg noodles
$26w/ confit cherry tomatoes, dill and garlic
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Beef lasagne for 2
$29 -
Lamb shoulder
$67w/ salsa verde
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Bouillabaisse
$35w/ market fish, mussels, prawns, potato bread and aioli
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Roasted honey-glazed duck breast
$28 -
55+ day dry aged Prime Rib for 2
$59w/ bacon lardons, red wine jus and roasted eschallots
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Beef
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Beef fillet
$35 -
350g Pasture-fed Rib-Eye
$3935+ days dry aged
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Rangers Valley Wagyu Rump Cap (9+ MBS)
140g/$25 | 280g/$50 -
500g Vintage Beef Co. 60-Month Rib-Eye
$5260+ days dry aged
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700g Rangers Valley Angus T-Bone (4+ MBS)
$6025+ days dry aged
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Sides
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Potato Bread
$3/ea -
Cauliflower gratin
$8 -
Roasted pumpkin & sweet potato
$9w/ yoghurt, burnt honey and hazelnuts
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French salad
$7w/ shallot dressing
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Paris mash
$9 -
Hand cut chips
$9
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Desserts
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Vanilla crème caramel
$8 -
Churros
$8w/ butterscotch caramel sauce and chocolate sauce
Order Now
Call 0426 480 010
DINE WITH US
125 Keira Street
Wollongong NSW, 2500
(02) 4228 8371
eat@rookieeatery.com
WED - SAT
12:00-15:00, 18:00-22:00
