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SAMPLE À LA CARTE MENU

  • BREAD & SNACKS

  • Scallion flatbread w/ fermented chilli, served with pickled radish & cabbage

    11
  • Burrata w/ chinese doughnut, spiced vinegar & chiu chow

    24
  • Prawn toast w/ yuzu mayo, fine herbs

    26
  • ENTREE

  • Kingfish sashimi w/ ponzu, nori, burnt mandarin

    29
  • Red braised wagyu beef potstickers w/ black vinegar & chiu chow

    24
  • Dan dan noodles w/ pork, peanut chili sauce, cucumber

    24
  • Mushroom & spinach dumplings w/ black vinegar & chiu chow

    19
  • Crispy eggplant w/ sweet gojuchang sauce

    19
  • Charcoal King Prawns w/ kombu butter

    32
  • MAINS

  • Market fish w/ miso beurre blanc, asparagus, zucchini

    49
  • Char siu pork belly w/ chinese mustard

    45
  • Koji lamb rump w/ lamb shoulder croquette, cauliflower puree, peas

    50
  • Fullblood 9+ wagyu steak w/ shitake jus, black garlic & onion puree

    69
  • Potato galette w/ black garlic & onion puree

    29
  • Cauliflower katsu w/ red curry, carrot

    29
  • SIDES

  • Green beans w/ soy & cashews

    10
  • Crispy potatoes w/ sweet gochujang & yuzu mayo

    9
  • Rice

    6
  • DESSERT

  • Mango pannacotta w/ white chocolate, roast peaches

    14
  • Peanut butter parfait w/ honeycomb, chocolate sauce, roasted peanuts

    16
  • Basque cheesecake w/ miso butterscotch

    17
  • Affogato w/ Frangelico

    16

DINE WITH US

125 Keira Street

Wollongong NSW, 2500
(02) 4228 8371

eat@rookieeatery.com

WED

18:00-22:00

THURS - SAT

12:00 - 22:00

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