arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

SAMPLE À LA CARTE MENU

  • ENTREE

  • Fried scallion flatbread w/ picked radish, cabbage & fermented chilli sauce

    $11
  • Tuna sashimi w/ wasabi avocado, sweet ponzu & ginger oil

    $29
  • Charcoal grilled tiger prawns w/ kombu butter (4pc)

    $32
  • Wagyu cheeseburger spring roll

    6ea
  • Red braised wagyu beef potstickers w/ spiced vinegar sauce (4pc)

    $28
  • Spinach and water chestnut dumplings w/ spiced vinegar sauce

    $28
  • Roasted jerusalem artichoke skewers w/ miso glaze

    $14
  • Crispy rice cake w/ mushroom medley, black vinegar, corn purée & jerusalem artichoke chips

    $29
  • MAINS

  • Pan seared market fish w/ pepper tare, pickled fennel & mandarin kosho

    $55
  • 300g Miso lamb rump w/ charcoal roasted eggplant, black vinegar jus & spicy Chinese mustard

    $51
  • Zucchini w/ vegan sweet ponzu, chive oil, pickled onion

    $30
  • Wagyu beef w/ gochugaru sauce, caramelised miso cauliflower purée & bok choy

    $55

    +$55 for 250g 9+ Schottlanders
    fullblood wagyu 42 days dry aged striploin

  • Kombu roasted eggplant w/ miso caramelised cauliflower purée & jerusalem artichoke chips

    $31
  • Gochujang braised beef w/ peanuts, scallions & jasmine rice

    $49
  • DESSERT

  • yuzu curd / raspberry coulis / thyme crumb

    $14
  • peanut parfait / honeycomb / chocolate sauce / roasted hazelnuts

    $16
  • basque cheesecake / miso butterscotch

    $17
  • Affogato w/ Frangelico

    $16

SAMPLE FEED ME MENUS

  • FEED ME 1

  • $110 per person

    Fried scallion flatbread w/ pickled radish, cabbage & fermented chilli sauce

    Tuna sashimi w/ wasabi avocado, sweet ponzu,
    ginger oil

    Charcoal grilled tiger prawns w/ kombu butter

    Red braise wagyu beef potstickers w/ spiced
    vinegar sauce

     

    Pan seared market fish w/ pepper tare, pickled fennel & mandarin kosho

    9+ fullblood wagyu w/ gochugaru sauce,
    caramelised miso cauliflower puree & bok choy

    Charcoal grilled jerusalem artichoke skewer w/
    miso glaze

     

    Dessert optional - $10pp add-on

  • FEED ME 2

  • $90 per person

     

    Fried Scallion flatbread w/ pickled radish,
    cabbage & fermented chilli sauce

    Tuna sashimi w/ wasabi avocado, sweet ponzu
    & ginger oil

    Wagyu cheeseburger spring roll

    Red braise wagyu beef potstickers w/ spiced
    vinegar sauce

     

    Pan seared market fish w/ pepper tare, pickled
    fennel & mandarin kosho

    Local miso lamb
    rump w/
    charcoal
    roasted eggplant, black vinegar jus, spicy Chinese mustard

     

    Dessert optional - $10pp add-on

DINE WITH US

125 Keira Street

Wollongong NSW, 2500
(02) 4228 8371

eat@rookieeatery.com

FRI

12:00 - 22:00

WED - SAT

18:00-22:00

Your Cart

Your cart is currently empty. Click here to continue shopping.