Rookie Eatery. You deserve it.
Rookie Eatery is famous on the Illawarra South Coast for contemporary cuisine.
Still operating from the oldest house in Keira Street, Rookie provides a fresh, white-washed setting for you to enjoy modern recipes and creative fusions.
At Rookie, we believe that ‘Australian cuisine’ is a multicultural phenomenon that exists nowhere else in the world and so we aim to provide a contemporary interpretation with the local ingredients on offer. Contemporary Australia Food with Asian influences.
The result is a diverse inspiration of eastern and western cultures brought together with fragrant and fresh flavours. An on-site herb garden provides the kitchen with a range of indigenous and introduced herb species, whilst a commitment to strong supplier relationships sees the South Coast’s best produce prepared with love and offered with grace.
SAMPLE À LA CARTE MENU
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ENTREE
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Fried scallion flatbread w/ picked radish, cabbage & fermented chilli sauce
$11 -
Tuna sashimi w/ wasabi avocado, sweet ponzu & ginger oil
$29 -
Charcoal grilled tiger prawns w/ kombu butter (4pc)
$32 -
Wagyu cheeseburger spring roll
6ea -
Red braised wagyu beef potstickers w/ spiced vinegar sauce (4pc)
$28 -
Spinach and water chestnut dumplings w/ spiced vinegar sauce
$28 -
Roasted jerusalem artichoke skewers w/ miso glaze
$14 -
Crispy rice cake w/ mushroom medley, black vinegar, corn purée & jerusalem artichoke chips
$29
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MAINS
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Pan seared market fish w/ pepper tare, pickled fennel & mandarin kosho
$55 -
300g Miso lamb rump w/ charcoal roasted eggplant, black vinegar jus & spicy Chinese mustard
$51 -
Zucchini w/ vegan sweet ponzu, chive oil, pickled onion
$30 -
Wagyu beef w/ gochugaru sauce, caramelised miso cauliflower purée & bok choy
$55+$55 for 250g 9+ Schottlanders
fullblood wagyu 42 days dry aged striploin -
Kombu roasted eggplant w/ miso caramelised cauliflower purée & jerusalem artichoke chips
$31 -
Gochujang braised beef w/ peanuts, scallions & jasmine rice
$49
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DESSERT
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yuzu curd / raspberry coulis / thyme crumb
$14 -
peanut parfait / honeycomb / chocolate sauce / roasted hazelnuts
$16 -
basque cheesecake / miso butterscotch
$17 -
Affogato w/ Frangelico
$16
SAMPLE FEED ME MENUS
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FEED ME 1
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$110 per person
Fried scallion flatbread w/ pickled radish, cabbage & fermented chilli sauce
Tuna sashimi w/ wasabi avocado, sweet ponzu,
ginger oilCharcoal grilled tiger prawns w/ kombu butter
Red braise wagyu beef potstickers w/ spiced
vinegar saucePan seared market fish w/ pepper tare, pickled fennel & mandarin kosho
9+ fullblood wagyu w/ gochugaru sauce,
caramelised miso cauliflower puree & bok choyCharcoal grilled jerusalem artichoke skewer w/
miso glazeDessert optional - $10pp add-on
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FEED ME 2
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$90 per person
Fried Scallion flatbread w/ pickled radish,
cabbage & fermented chilli sauceTuna sashimi w/ wasabi avocado, sweet ponzu
& ginger oilWagyu cheeseburger spring roll
Red braise wagyu beef potstickers w/ spiced
vinegar saucePan seared market fish w/ pepper tare, pickled
fennel & mandarin koshoLocal miso lamb
rump w/ charcoal
roasted eggplant, black vinegar jus, spicy Chinese mustardDessert optional - $10pp add-on
DINE WITH US
125 Keira Street
Wollongong NSW, 2500
(02) 4228 8371
eat@rookieeatery.com
FRI
12:00 - 22:00
WED - SAT
18:00-22:00
